In The Press: Main Line Times & Suburban
Learn more about our subscription-based home bakery model in this Main Line Times article.
Growing a subscription-based bakery
In January 2024, Main Line Times & Suburban published an article about Wild Yeast Bakehouse entitled "Rosemont’s Wild Yeast Bakehouse growing a subscription based bakery model."
The article explores what a subscription-based bakery model is, why John started it in the first place, and why it makes so much sense to both John and his customers.
How to read the article
You can read the article online on Main Line Times & Suburban's website here.
Or, if you prefer, you can download a PDF version of the article here:
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Wild Yeast Bakehouse, 503 W Lancaster Ave, Ste 1105, Wayne, PA 19087, USA, Tel: (610) 672-6884
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