In The Press: Philadelphia Inquirer
Discover why The Philadelphia Inquirer named us "One of the region’s best sourdough bakeries."
One of the region's best sourdough bakeries
In April 2024, The Philadelphia Inquirer published an article about Wild Yeast Bakehouse entitled "One of the region’s best sourdough bakeries is in a Main Line living room".
The article tells John Goncher's story of going "From finance to fermentation" as he left his career in finance for the more creative cottage industry of breadmaking. And how he transformed his Main Line living room into a thriving microbakery.
How to read the article
If you subscribe to The Philadelphia Inquirer, you can read the article online here.
Otherwise, you can download a PDF version of the article here:
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